The role of amyloid fibrils in the modification of whey...

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Food Research International 2020 / 11

The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures

Khalesi, Hoda, Sun, Cuixia, Jun, He, Lu, Wei, Fang, Yapeng
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109856
Date:
November, 2020
File:
PDF, 6.43 MB
2020
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