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Wheat dietary fibre and soy protein as new carriers of iodine compounds for food fortification â The effect of storage conditions on the stability of potassium iodide and potassium iodate
Szymandera-Buszka, Krystyna, Waszkowiak, Katarzyna, Kaczmarek, Anna, Zaremba, AgataJournal:
LWT
DOI:
10.1016/j.lwt.2020.110424
Date:
October, 2020
File:
PDF, 6.41 MB
2020