The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women
Dani, Caroline, Dias, Karen Moura, Trevizol, Lucieli, Bassôa, Luisa, Fraga, Iasmin, Proença, Isabel Cristina Teixeira, Pochmann, Daniela, Elsner, Viviane RostirolaJournal:
Physiology & Behavior
DOI:
10.1016/j.physbeh.2020.113215
Date:
October, 2020
File:
PDF, 1.08 MB
2020
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