A sodium percarbonate/ultraviolet system generated free radicals for degrading capsaicin to alleviate inhibition of methane production during anaerobic digestion of lipids and food waste
Yue, Liangchen, Cheng, Jun, Hua, Junjie, Dong, Haiquan, Zhou, JunhuJournal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2020.143269
Date:
October, 2020
File:
PDF, 1.73 MB
2020