Online Evaluation of Yellow Peach Quality by Visible and...

Advance Journal of Food Science and Technology 2013 / 05 Vol. 5; Iss. 5

Online Evaluation of Yellow Peach Quality by Visible and Near-Infrared Spectroscopy

Fang, Ligang, Li, Hongli, Liu, Zhaobin, Xian, Xuefeng
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Volume:
5
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3135
Date:
May, 2013
File:
PDF, 436 KB
2013
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