Development of an Alkaline Method for the Determination of...

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Food Analytical Methods 2020 / 09

Development of an Alkaline Method for the Determination of Cu, Mo, and Zn in Beef Samples

Iaquinta, Fiorella, Tissot, Florencia, Fialho, Lucimar Lopes, Nóbrega, Joaquim A., Pistón, Mariela, Machado, Ignacio
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01861-w
Date:
September, 2020
File:
PDF, 303 KB
2020
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