Inductively coupled plasma mass spectrometry (ICP-MS) and...

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Food Control 2020 / 10

Inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometer (ICP-OES)-based discrimination for the authentication of tea

Liu, Hong-lin, Meng, Qing, Zhao, Xin, Ye, Yu-long, Tong, Hua-rong
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Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107735
Date:
October, 2020
File:
PDF, 4.70 MB
2020
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