Enhancing the effect of catechins with green tea flavonol...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 12 Vol. 134

Enhancing the effect of catechins with green tea flavonol and polysaccharides on preventing lipid absorption and accumulation

Yoo, So-Hee, Lee, Yeong-Eun, Chung, Jin-Oh, Rha, Chan-Su, Hong, Yong-Deog, Park, Mi-Young, Shim, Soon-Mi
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Volume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110032
Date:
December, 2020
File:
PDF, 777 KB
2020
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