Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products?
Senia, Mark Christopher, Dharmasena, Senarath, Capps, OralVolume:
48
Journal:
Agricultural and Resource Economics Review
DOI:
10.1017/age.2019.29
Date:
December, 2019
File:
PDF, 266 KB
2019