SOCIOTECHNICAL INNOVATIONS OF SHORT FOOD SYSTEMS CASE STUDY...

Proceedings of the Design Society: DESIGN Conference 2020 / 05 Vol. 1

SOCIOTECHNICAL INNOVATIONS OF SHORT FOOD SYSTEMS CASE STUDY OF THE CITY REGION ILE DE FRANCE

Serhan, H., Yannou-LeBris, G.
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Volume:
1
Journal:
Proceedings of the Design Society: DESIGN Conference
DOI:
10.1017/dsd.2020.338
Date:
May, 2020
File:
PDF, 607 KB
2020
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