The relationship between consumption of fermented alcoholic beverages, eating patterns ans anthropometric parameters in elderly patients at high cardiovascular risk
Ribó-Coll, Margarita, Casas, Rosa, Roth, Irene, Estruch, RamónVolume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665120003729
File:
PDF, 155 KB
2020