Removing a barrier – the effect of plant-based cooking...

Proceedings of The Nutrition Society 2020 Vol. 79; Iss. OCE2

Removing a barrier – the effect of plant-based cooking skills on dietary habits. A mixed-method study

Reipurth, Malou, Gregersen, Charlotte G., Armando Perez-Cueto, Federico J.
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Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665120003833
File:
PDF, 156 KB
2020
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