Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Ait-hadad, Wassila, Bénard, Marc, Shankland, Rebecca, Robert, Margaux, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Buscail, Camille, Hercberg, Serge, Péneau, SandrineVolume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665120004188
File:
PDF, 156 KB
2020