Available Starch: from food process control to lower...

Available Starch: from food process control to lower glycemic response

Sophie, Vinoy, Cesbron-Lavau, Gautier, Meynier, Alexandra, Goux, Aurélie
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Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665120004504
File:
PDF, 155 KB
2020
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