Characterisation and protein intake analysis of no- to high...

Proceedings of The Nutrition Society 2020 Vol. 79; Iss. OCE2

Characterisation and protein intake analysis of no- to high meat consumption, based on the Swiss National Nutrition Survey menuCH

Steinbach, Lydia, Kaelin, Ivo, Krieger, Jean-Philippe, Faeh, David, Herter-Aeberli, Isabelle, Rohrmann, Sabine, Sych, Janice
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Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665120006461
File:
PDF, 157 KB
2020
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