Quality changes in oil marinades used for flavoring of meat

Quality changes in oil marinades used for flavoring of meat

Wie˛k, Adam, Modzelewska-Kapituła, Monika, Tkacz, Katarzyna, Pietrzak-Fiećko, Renata, Pomianowski, Janusz
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Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665120006680
File:
PDF, 162 KB
2020
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