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Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
van Leeuwen, Sander S., te Poele, Evelien M., Chatziioannou, Anastasia Chrysovalantou, Benjamins, Eric, Haandrikman, Alfred, Dijkhuizen, LubbertJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c03766
Date:
November, 2020
File:
PDF, 1.83 MB
2020