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Proximate composition and physicochemical properties of formulated cassava, cowpea and potato flour blends
Olaniran, A F, Okonkwo, C E, Owolabi, A O, Osemwegie, O O, Badejo, T EVolume:
445
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/445/1/012042
Date:
March, 2020
File:
PDF, 202 KB
2020