Changes in pectin components of different blueberry...

Changes in pectin components of different blueberry varieties during fruit development

Li, Henggang, Huang, Jinqiu, Bie, Yuhui, Huang, Yingying, Wang, Xun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
474
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/474/3/032006
Date:
May, 2020
File:
PDF, 287 KB
2020
Conversion to is in progress
Conversion to is failed