Characteristics of CaseinâChitosan Edible Coating and Its Preservative Effect in Meat during Accelerated Storage
Apriliyani, M W, Rahayu, P P, Andriani, R D, Manab, A, Purwadi,, Sawitri, M E, Utama, D TVolume:
478
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/478/1/012060
Date:
June, 2020
File:
PDF, 273 KB
2020