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Research of the enzyme preparation «Fungamyl Super BR» effect on technological properties of wheat flour of the first grade and the quality of bread
Kharina, M V, Yamashev, T A, Petukhova, E V, Krynitskaya, A Yu, Kanarskaya, Z AVolume:
548
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/548/8/082024
Date:
September, 2020
File:
PDF, 881 KB
2020