Evaluation of the quality of enriched meat products and the...

IOP Conference Series Materials Science and Engineering 2020 / 10 Vol. 940

Evaluation of the quality of enriched meat products and the possibility of its application in the fitness industry

Asfondiarova, I V, Dybkova, N V, Katkova, N M, Callaway, J.
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Volume:
940
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/940/1/012075
Date:
October, 2020
File:
PDF, 389 KB
2020
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