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Testing the accuracy of total cholesterol assays in an external quality-control program. Effect of adding sucrose to lyophilized control sera compared with use of fresh or frozen sera
Baadenhuijsen, H, Demacker, P N, Hessels, M, Boerma, G J, Penders, T J, Weykamp, C, Willems, H LVolume:
41
Journal:
Clinical Chemistry
DOI:
10.1093/clinchem/41.5.724
Date:
May, 1995
File:
PDF, 1.47 MB
1995