Margarine and Other Food Fats: Their History, Production...

Journal of AOAC International 1957 / 05 Vol. 40; Iss. 2

Margarine and Other Food Fats: Their History, Production and Use

Horwitz, William
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Volume:
40
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/40.2.670
Date:
May, 1957
File:
PDF, 106 KB
1957
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