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Detection of PG, NDGA, BHT, and BHA in Fats and Oils by Thin Layer Chromatography
Scheidt, Shirley A, Conroy, Harry WVolume:
49
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/49.4.807
Date:
August, 1966
File:
PDF, 322 KB
1966