Fatty Acid Composition of Palm Kernel, Illipe, and Shea Nut Oils by Urea Fractionation and Programmed Temperature Gas Chromatography
Iverson, John L, Harrill, Prince GVolume:
50
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/50.6.1335
Date:
December, 1967
File:
PDF, 265 KB
1967