Use of Human Subjects in Safety Evaluation of Food...

Use of Human Subjects in Safety Evaluation of Food Chemicals

Lindstrom, Harold V
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/51.2.382a
Date:
March, 1968
File:
PDF, 251 KB
1968
Conversion to is in progress
Conversion to is failed