Collaborative Study of a Method for Determination of...

Journal of AOAC International 1969 / 11 Vol. 52; Iss. 6

Collaborative Study of a Method for Determination of Monosodium Glutamate in Food Products

Fernandez-Flores, E, Johnson, Arthur R, Blomquist, Victor H
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Volume:
52
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/52.6.1131
Date:
November, 1969
File:
PDF, 206 KB
1969
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