Levels of Brominated Vegetable Oils in Soft Drinks by X-Ray...

Journal of AOAC International 1970 / 05 Vol. 53; Iss. 3

Levels of Brominated Vegetable Oils in Soft Drinks by X-Ray Fluorescence Spectrometry and Gas-Liquid Chromatography

Conacher, H B S, Meranger, J C, Leroux, J
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Volume:
53
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/53.3.571
Date:
May, 1970
File:
PDF, 492 KB
1970
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