Modification of the Official AOAC Method for Fat Content Determination of Dried Egg Yolk
Navarro, J G, Borie, F, Barrientos, V, Caiozzi, MVolume:
54
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/54.3.545
Date:
May, 1971
File:
PDF, 291 KB
1971