Comparative Efficiency of Two Methods and Two Plating Media for Isolation of Staphylococcus aureus from Foods
Tardio, Joseph L, Baer, Edward FVolume:
54
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/54.3.728
Date:
May, 1971
File:
PDF, 410 KB
1971