Simplified Method for the Determination of Propionates in...

Simplified Method for the Determination of Propionates in Bread: Isolation by Micro diffusion

Karasz, A B, Hallenbeck, W
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/55.1.4
Date:
January, 1972
File:
PDF, 311 KB
1972
Conversion to is in progress
Conversion to is failed