Automated Analyses of Sugar, Starch, and Amylose in Potatoes by Measuring Sugar-Dinitrosalicylate and Amylose-Iodine Color Reactions
Mccready, Rolland M, Ducay, Eufemio D, Gauger, Mona AVolume:
57
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/57.2.336
Date:
March, 1974
Fichier:
PDF, 515 KB
1974