Collaborative Study of an Improved Method for the...

Journal of AOAC International 1976 / 05 Vol. 59; Iss. 3

Collaborative Study of an Improved Method for the Enumeration and Confirmation of Clostridium perfringens in Foods

Harmon, Stanley M
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Volume:
59
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/59.3.606
Date:
May, 1976
File:
PDF, 614 KB
1976
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