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Method for Maintaining Viability of Clostridium perfringens in Foods During Shipment and Storage: Collaborative Study
Harmon, Stanley M, Placencia, Ana MVolume:
61
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/61.4.785
Date:
July, 1978
File:
PDF, 368 KB
1978