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Survey of Cured Meat Products for Volatile N-Nitrosamines: Comparison of Two Analytical Methods
Havery, Donald C, Fazio, Thomas, Howard, John WVolume:
61
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/61.6.1374
Date:
November, 1978
File:
PDF, 424 KB
1978