Determination of Chlorinated Pesticide Residues in Foods....

Journal of AOAC International 1979 / 05 Vol. 62; Iss. 3

Determination of Chlorinated Pesticide Residues in Foods. II. Potassium Permanganate Oxidation for Cleanup of Some Vegetable Extracts

Suzuki, Takashi, Ishikawa, Kiyoshi, Sato, Nobutoshi, Sakai, Kei-Ichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/62.3.685
Date:
May, 1979
File:
PDF, 358 KB
1979
Conversion to is in progress
Conversion to is failed