Evaluation of CH Stretch Measurement for Estimation of Fat...

Evaluation of CH Stretch Measurement for Estimation of Fat in Aqueous Fat Emulsions Using Infrared Spectroscopy

Mills, Bernice L, Van De Voort, F R
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Volume:
65
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/65.6.1357
Date:
November, 1982
File:
PDF, 427 KB
1982
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