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Evaluation of CH Stretch Measurement for Estimation of Fat in Aqueous Fat Emulsions Using Infrared Spectroscopy
Mills, Bernice L, Van De Voort, F RVolume:
65
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/65.6.1357
Date:
November, 1982
File:
PDF, 427 KB
1982