Mass Spectrometric Determination of Cane Sugar and Corn...

Journal of AOAC International 1984 / 01 Vol. 67; Iss. 1

Mass Spectrometric Determination of Cane Sugar and Corn Syrup in Maple Syrup by Use of 13C/12C Ratio: Collaborative Study

Morselli, Maria Franca, Baggett, Kelly L, Bender, M, Cairo, O, Fontes, J C, Fritz, P, Gagnon, M, Gearing, P, Hillaire-Marcel, C, Knyf, M, Krouse, H R, Schwarcz, H P
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Volume:
67
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/67.1.22
Date:
January, 1984
File:
PDF, 383 KB
1984
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