Liquid Chromatographic Determination of Protein Acid Hydrolysate Content in Blended Soy Sauce
Yeh-Chen, Shih-Ling, Hsu, Chin-TanVolume:
68
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/68.4.618
Date:
July, 1985
File:
PDF, 626 KB
1985