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Multiresidue Gas Chromatographic Method for Determining Organochlorine Pesticides in Meats: Validation Study for Swine and Beef Fats
Ault, James A, Spurgeon, Timothy E, Gillard, Douglas S, Mallinson, Edward TVolume:
68
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/68.5.941
Date:
September, 1985
File:
PDF, 509 KB
1985