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Current Trends in Levels of Volatile N-Nitrosamines in Fried Bacon and Fried-Out Bacon Fat
Canas, Benjamin J, Havery, Donald C, Joe, Frank L, Fazio, ThomasVolume:
69
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/69.6.1020
Date:
November, 1986
File:
PDF, 262 KB
1986