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Most Probable Number Method for Isolation and Enumeration of Staphylococcus aureus in Foods: Collaborative Study
Lancette, Gayle A, Lanier, JohnVolume:
70
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/70.1.35
Date:
January, 1987
File:
PDF, 468 KB
1987