Committee on Foods II: Recommendations for Official Methods

Journal of AOAC International 1987 / 03 Vol. 70; Iss. 2

Committee on Foods II: Recommendations for Official Methods

Zaika, Laura L, Martin, Robert A, Lento, Harry G, Kadis, William V, Richter, Earl F, Tichelaar, George R, Bulhack, Patricia, Krinitz, Benjamin, Brown, Lois, Phillips, John Gilbert
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Volume:
70
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/70.2.326
Date:
March, 1987
File:
PDF, 355 KB
1987
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