Liquid Chromatographic Determination of Free and Added Niacin and Niacinamide in Beef and Pork
Takatsuki, Keigo, Suzuki, Shigeru, Sato, Makiko, Sakai, Keiich, Ushizawa, IsamuVolume:
70
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/70.4.698
Date:
July, 1987
File:
PDF, 492 KB
1987