Evaluation of Abbreviated Enzyme Immunoassay Method for...

Journal of AOAC International 1988 / 03 Vol. 71; Iss. 2

Evaluation of Abbreviated Enzyme Immunoassay Method for Detection of Salmonella in Low-Moisture Foods

Flowers, Russell S, Klatt, Mary Joan, Robison, Barbara J, Mattingly, Jerome A
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Volume:
71
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/71.2.341
Date:
March, 1988
File:
PDF, 493 KB
1988
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