Determination of Moisture in Cheddar Cheese by Near...

Journal of AOAC International 1988 / 05 Vol. 71; Iss. 3

Determination of Moisture in Cheddar Cheese by Near Infrared Reflectance Spectroscopy

Wehling, Randy L, Pierce, Michelle M
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Volume:
71
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/71.3.571
Date:
May, 1988
File:
PDF, 624 KB
1988
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