Comparison of Four Methods for Digesting Food Samples for Determination of Trace Levels of Cadmium by Flameless Atomic Absorption Spectrophotometry
Cabanis, Marie T, Cassanas, Genevieve, Cabanis, Jean C, Brun, SuzanneVolume:
71
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/71.5.1033
Date:
September, 1988
File:
PDF, 600 KB
1988