Committee on Foods II: Recommendations for Official Methods

Journal of AOAC International 1989 / 01 Vol. 72; Iss. 1

Committee on Foods II: Recommendations for Official Methods

Zaika, Laura L, Lento, Harry G, Wood, Roger, Peake, Adeline A, Richter, Earl F, Bulhack, Patricia, Martin, Robert A, Phillips, John G
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Volume:
72
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/72.1.123
Date:
January, 1989
File:
PDF, 415 KB
1989
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