Determination of Polysorbates in Foods by Colorimetry with Confirmation by Infrared Spectrophotometry, Thin-Layer Chromatography, and Gas Chromatography
Kato, Haruyasu, Nagai, Yuji, Yamamoto, Katsuhiko, Sakabe, YoshioVolume:
72
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/72.1.27
Date:
January, 1989
File:
PDF, 475 KB
1989