Determination of Polysorbates in Foods by Colorimetry with...

Determination of Polysorbates in Foods by Colorimetry with Confirmation by Infrared Spectrophotometry, Thin-Layer Chromatography, and Gas Chromatography

Kato, Haruyasu, Nagai, Yuji, Yamamoto, Katsuhiko, Sakabe, Yoshio
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Volume:
72
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/72.1.27
Date:
January, 1989
File:
PDF, 475 KB
1989
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